Two halves of a sandwich I made in a toaster oven. Yes, I certainly wasted a bunch of energy leaving the door open like that, especially since it was in May. I did like how the cheese nicely browned on top of my olives. I've found that many people do not like black olives but I certainly do. I like them on my sandwiches, on pizza, and out of the can. However, I don't think that I like them that much merely on taste. I think that there's a little more going on here. I think part of it has to do with how much people around me don't like them. But I do like the texture quite a bit. Anyway, I'm sure that the constant motion at the top of this post has been a bit distracting, but what can I say, I'm more of a photographer than a writer.
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